Antler Montant:$25.00 Resto chic Montrélais de style

Resto chic Montrélais de style Omakase

servi bien froid dans une jolie coupe Marie-Antoinette (my fav

com/food/restaurants/torontos-best-fusion-international-momofuku-doma-lake-inez/

using flour from Moulin des Cèdres

Antler Montant:$25.00 Resto chic Montrélais de style"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a