Praliné Amande Noisette 50% - Craquant 190 mm This kit is intended for

This kit is intended for pastry professionals and enthusiasts who want to create visually distinctive desserts

white chocolate colorants

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The Dome mold offers a hemisphere shape of Ø11

Praliné Amande Noisette 50% - Craquant 190 mm This kit is intended forValrhona Praline Caramelized Nut Paste Almond Hazelnut Praline 50% Crunchy Crunchy Almond Hazelnut Praline 50%. Texture with pieces, ideal as a crunchy insert. Valrhona Crunchy Almond Hazelnut Praline 50%. Same base as smooth praline (50% nuts, traditional sanding), but with a texture preserving crunchy caramelized nut pieces. Ideal for adding texture contrast to desserts, creating crunchy inserts, or texturing whipped ganaches without adding