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Description
Malvasia del Lazio
"In ARPEPE even innovations follow the rule of the right waiting time: evolution is not dictated by fashion
Vinificazione: Appassimento delle uve fino a dicembre
Si abbina ottimamente a pietanze di pesce e formaggi di media stagionatura
Valpolicella Classico DOC - Corte San Benedetto Toscana Malvasia del LazioName: Valpolicella Classico DOC Technical details: : Corvina 65%, Corvinone 10% Rondinella 20%, Molinara 5% 16%, 12. 5%Vol. 750ML bottle Vinification: The grapes are subjected to soft pressing while eliminating the stalks. The fermentation temperature ranges from 25 to 28C. Maceration follows for 12 days with manual punching down at a frequency of 3 per day for 20 minutes. Permanence in steel tanks. Complete malolactic fermentation. Description of the
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