Lunico • Raccolto 2004 ROSSO pesce di lago e di

pesce di lago e di mare dagli antipasti ai secondi

Temperatura di servizio: 14°/16°

it goes well with dry and refined pastries like the simple one for which cantucci and shortcrust pastries

Affinamento: 36 mesi in bottiglia a contatto con i lieviti

Lunico • Raccolto 2004 ROSSO pesce di lago e diType: passito white; Grapes: 100% Moscatello; Vintage: 2004; Alcohol: 14%; Format: 0. 75l; Soil typology: medium hill position, sloping towards the lake, in soils of volcanic origin and rich in skeleton and tending to loose, therefore draining, not subject to stagnation and rich in slowly assimilable potassium; Production area: hills of Lake Bolsena, south west exposure, altitude from 350 m. at 450 m a. s. l. ; Serving temperature: 12 14 C, it is