Pilon Surikogi en bois de Sansho 12cm Fin graduellement la technique du raku

graduellement la technique du raku déclenche un engouement pour sa liberté d’expression et son caractère de pièce unique

Un couteau conçu pour accompagner votre cuisine pendant de nombreuses années

displays or storage compartments

Matériaux : Terre grès

Pilon Surikogi en bois de Sansho 12cm Fin graduellement la technique du rakuJapanese cuisine has always often used crushed sesame and the mortar and pestle are the essential utensils. Traditionally, it is said that the wood of Sansho (Japanese pepper tree) is the best material for making the pestle. It is hard and wear resistant. In addition, Sansho wood has a detoxifying effect and the rubbed wood particles were supposed to prevent food poisoning at the time when there was no refrigerators. This shrub is generally used