Speck Artigianale Calabrese prodotto in alta montagna aspromontana 1 kg. cirò rosato lemon or bergamot icing

lemon or bergamot icing

A bunch of parsley Extra virgin olive oil to taste Drain the olives from the brine and cut them into small rounds

a natural digestive liqueur is born

In any case

Speck Artigianale Calabrese prodotto in alta montagna aspromontana 1 kg. cirò rosato lemon or bergamot icingThe Calabrian speck is born in the Grecanica area in high Aspromonte at over 1200 m above sea level, from the revisitation of an ancient recipe of Greek tradition, enriched through the use of aromas typical of our land, especially fennel, rosemary and bay leaves and other wild herbs of Aspromonte undergrowth. The long and slow seasoning enhances the particular taste of the leg of pork traditionally reared in the wild and fed without the use of