Pâte Concentrée de Café Arabica – 6 kg PERFORÉ 1 bottle of Trablit 1

1 bottle of Trablit 1 L coffee extract

temper around 28 to 29 degrees

The spacing of the molds is calculated for normal expansion

and savory panna cottas take on a plate-within-a-plate form

Pâte Concentrée de Café Arabica – 6 kg PERFORÉ 1 bottle of Trablit 1Concentrated Arabica Coffee Paste 6 kg Sosa Ingredients Designed for large volumes and the demands of catering or artisanal production, this concentrated Arabica coffee paste by Sosa offers a deep and refined coffee taste, with a perfect hold in the most delicate recipes. The professional solution for intense flavoring Ideal for pastry labs, ice cream makers, caterers, and artisan chocolatiers, this Arabica coffee paste ensures an authentic flavor,