08/04/2026 - Paris - L'Atelier de l’Équipe Conticini not_urbit I invite you to discover

I invite you to discover the pastry techniques that have marked my career as a pastry chef

We will spend 2h30 together to share the Maison's techniques for creating these confections that I have developed throughout my life

Au beurre aérien

Chef Philippe Conticini's new craze

08/04/2026 - Paris - L'Atelier de l’Équipe Conticini not_urbit I invite you to discoverA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the