Profiber Stab 5 – 3 kg Modelage then coat with chocolate

then coat with chocolate

For a more golden bottom

the base for most wedding cake and birthday cake coverings

with the Pavoflex PX306 mold

Profiber Stab 5 – 3 kg Modelage then coat with chocolateProfiber Stab 5 3 kg Sosa Natural stabilizer for ice creams and sorbets 100% plant fibers The Profiber Stab 5 from Sosa Ingredients is a professional stabilizer based on flax fibers, psyllium husk, and citrus fiber, designed for the production of ice creams and sorbets. Clean label (without synthetic emulsifiers or artificial additives), it improves creaminess, emulsification, and crystallization control, including in acidic fruit bases. Effective