GIALL’ORO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY Format:75 cl È estratto a freddo (<26°C)

È estratto a freddo (<26°C) e l’acidità libera

Italiamy consiglia di gustare Zabà classico Portauova insieme a Krumiri o altri biscotti secchi

the bunches are left to undergo cold maceration for about 7 days at a controlled temperature of 22-25°C

Italiamy recommends savoring the Pinot Noir Riserva Vigna Kofl paired with braised beef served with crispy polenta

GIALL’ORO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY Format:75 cl È estratto a freddo (<26°C)Limpid and brilliant, its soft straw yellow color is revived by a minute and prolonged perlage. The nose is grasped marked hints of yellow apple and acacia flowers. In the mouth it is clear and dry, while its freshness gives elegance and thickness to the structure of the wine. Name: Valdobbiadene Prosecco Superiore D. O. C. G. Extra Dry Vine: min 85% glera, max 15% other varieties of white grapes in the area Production area: hills of Valdobbiadene,