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Description
de techniques
Elias et Shady Bayter
les origines
conçue pour transporter la balance
Rwanda- Gisanga Grains:Mouture chemex de techniquesOrigine: Rwanda Rgion : Southern Province, Ruhango Process: Naturel anaerobic Varits: Bourbon rouge Station de Lavage : Gisanga Altitude : 1650m 1850m Notes de dgustation: Framboise, fraises, chocolat au lait, floral Le caf Gisanga est cultiv dans le secteur de Mbuye, district de Ruhango, dans la province du Sud du Rwanda. Cette zone se situe une altitude comprise entre 1 650 et 1 850 mtres, sur les hauts plateaux de la ligne de partage des eaux Congo
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