Stagionello - Pesciugatore Fish Curing Cabinet with 132 lb Capacity - 49001 - Special Order Item - ETA 14-16 Weeks [Type]Meat Maturation Cabinets Elasticated lining

Elasticated lining

allowing for precise measuring of ingredients

From salads and salsas to soups and stir-fries

this grey flat lid complements the corresponding 32-gallon round container seamlessly

Stagionello - Pesciugatore Fish Curing Cabinet with 132 lb Capacity - 49001 - Special Order Item - ETA 14-16 Weeks [Type]Meat Maturation Cabinets Elasticated liningIntroducing Stagionello, a brand synonymous with innovation and craftsmanship in food preservation, proudly made in Italy. The Pesciugatore Fish Curing Cabinet is a cutting edge system designed specifically for the dry aging, curing, and smoking of fish, elevating seafood to gourmet standards. With its state of the art controlled pH system, the Pesciugatore is perfect for producing sea salami, smoked fish, and specialty items like Tuna and Squid