Pizzoccheri/Tagliatelle Trafila in Bronzo per Pastaio Huiles déconomie dhuile Perfect for preparing both main

Perfect for preparing both main dish and side simultaneously

This cooking technique is best for pieces of meat or general food up to 5/8 cm thick such as hamburgers

aiutando a prevenire scottature e garantendo comfort anche con temperature elevate

It works with charcoal or also with wood

Pizzoccheri/Tagliatelle Trafila in Bronzo per Pastaio Huiles déconomie dhuile Perfect for preparing both mainBronze Die to Make Pizzoccheri Pizzoccheri, typical of Valtellina, are a short pasta made of buckwheat. They are paired with substantial sauces based on potatoes, cabbage and cheese, giving a unique and rustic flavor. Die specially made and optimised for Pastaio Classe Italy.