01/04/2026 - Paris - L'Atelier de l’Équipe Conticini Tartes soft almond and vanilla biscuit

soft almond and vanilla biscuit

We will spend 2h30 together to share the Maison's techniques for creating these delights that I have developed throughout my life

To maintain real closeness and allow for proper discussion

A Message from the Chef:

01/04/2026 - Paris - L'Atelier de l’Équipe Conticini Tartes soft almond and vanilla biscuitA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on this savoir faire to you, so that you too can bake like a Chef! You will be intimately involved during the preparation phase. A truly privileged moment alongside those who surround me daily, you will be able to ask them all your questions, taste the